Gavin Davis

Gavin Davis

Gavin Davis started his culinary journey in the kitchens of several South Wales’ Gastro pubs, and he and Chris began working together in 2005. Gavin decided to take a few years out to follow and develop his passion for patisserie and desserts, and his creativity, kudos and commitment led him to become head of pastry in one of South Wales’ award winning speciality caterers.
In 2014 Gavin and Chris teamed up again to form the impressive heart and leadership of the culinary team at Christopher Lee Catering.

Our Head Chef’s

Chris Lee

Chris Lee

Director and Executive Chef

Chris Lee trained in London, with Roux brothers and John Torode, and worked in restaurants including Home Bar, Conran, and the Inter-Continental Hotel, London and in Cardiff at the acclaimed Woods Brasserie.
Before he started on this illustrious cooking career Belfast born Chris read Earth Sciences at Edmund Hall, Oxford University and then worked in finance with Goldman Sachs in New York. His passion for cooking was so strong that he gave up a high earning job to return to Oxford, this time to the catering college. He graduated with flying colours and travelled round France and then to London to begin his creative journey through prestigious restaurants before deciding to bring his talents to the location catering business.


TV & Film Location Catering

Established in 2002 as an event catering company, South Wales based Christopher Lee Catering have been cooking for the Film & TV industry on location since 2008. Having recently relocated to our new premises in Bridgend at the end of 2013, we now have a brand new production kitchen, additional prep kitchens and extensive storage, all built to help cater on location to the highest of standard.

Mobile Catering on Set

With 2 mobile kitchen units (including a newly built 7.5 tonne truck,) and both complete with refrigerated and support vehicles, Christopher Lee Catering have the facilities to cater for all of the needs of any production….and we do, to rave reviews!

Our Values

  • Tasty Food

    All the dishes Chris and Gavin create have one thing in common – great taste. It’s not until you’ve tasted the Fish Pie or the Lasagne or any of our other main meal options that you realise the name is just the start of a mouth watering experience. So whether it’s a simple sounding Beef in Ale Pie or a more exotic King Prawn Thai Curry you can be sure you’re in for a great tasting experience.

  • Passion

    The main ingredient that helps create our fabulous tasting dishes is something that’s inherent in all great chefs – Passion. Chris and Gavin have an abundance of passion about their cooking that is evidenced in the high quality dishes they present, day after day, week after week. Your cast and crew will never get ‘fed-up’ with the catering just really well fed.

  • Priority is to serve well

    We know that every shoot is different and every cast and crew will have preferences or special dietary requirements. We are used to catering for all types of dietary requirements and take care to provide an excellent service that is flexible and designed to fit in with the exacting requirements of every location. We are there to serve you well with tasty food, passionately prepared.