Christopher Lee Catering: 14 Parcau Ave, Bridgend. Tel: 01656 815996/7 or 8 or email us

Event Menu Number Three

Starter(Choose 1)

Anti Pasto Plates- Fresh Mozzarella, Rocket, Parma Ham, Salsas, etc

Thai Chicken Salad with Coconut & Lime Dressing and Aromatic Herb Salad

Citrus Poached Prawns with Marie Rose Sauce on a Watercress and Little Gem Salad

Ballontine of Salmon with tartare sauce & lemon dressed herb salad

Main (Choose 1)

Roast Sirloin of Beef served with Yorkshire Pudding and Red Wine or Peppercorn and Brandy sauce

Roasted fillet of Beef with spiced red wine sauce (£5 supplement)

Roast Saddle of Lamb with warmCherry Tomato, Rosemary & Balsamic Dressing, or Red Wine Sauce

Seared Fillet of Salmon with a Lemon, Parsley, Chorizo & Roast Garlic Dressing

Vegetarian options (Choose 1)

See menu 2

Choice of vegetables

Minted New Potatoes, Dauphinoise, Boulangere,

Celeriac, Parsnip & Potato Gratin.

Steamed Green Vegetables of the season,

Vichy Carrots, Pancetta braised cabbage, Cauliflower Cheese

Dessert (Choose 1)

Fresh Vanilla Pannacotta with Spiced Tropical Fruits

Glazed Lemon Tart with Red Fruits

Bitter Chocolate Tart with Raspberries and Coulis

Individual Tiramisu with Langue de Chat Biscuits

Pear & Frangipane Tart with Blackcurrant Compote

Roast Hazelnut and Praline Parfait

Cheese board

a selection of Welsh cheeses served with a variety of biscuits,

homemade chutney, fruit & celery

Coffee (Mexican organic) and mints