Christopher Lee Catering: 14 Parcau Ave, Bridgend. Tel: 01656 815996/7 or 8 or email us

Event Menu Number Two

Starter(Choose 1)

Goats Cheese Salad with Bitter Leaves, Roasted Beetroot and Raspberry Vinaigrette

Citrus Poached Prawns with Marie Rose Sauce on a Watercress and Little Gem Salad

Salmon Rillettes and Smoked Salmon with Dressed Leaves, Soda Bread and Lemon

Chicken Liver Parfait served with Homemade Grape Chutney & Mixed Leaves

Main (Choose 1)

Supreme of Chicken with Savoury Bread & Butter Pudding and Thyme Gravy

Roasted Marinated Loin of Pembrokeshire Pork with Salsa Verde or Vintage Cider, Apple & Sage Sauce

Slow Roasted Topside of Beef with Traditional Garnishes

Seared Fillet of Salmon with Watercress Sauce

Vegetarian options (Choose 1)

Aubergine Parmigiana

Mushroom and Nut Wellington with Maderia & Brandy Sauce

Malaysian Coconut Curry with Deep Fried Marinated Tofu, Shitake Mushrooms, Green Beans and Baby Sweetcorn

Crepes layered with Blue Cheese and Roasted Butternut Squash

Choice of Vegetables

Minted New Potatoes, Dauphinoise, Boulangere,

Celeriac, Parsnip & Potato Gratin,

Steamed Green Vegetables of the season,

Vichy Carrots, Pancetta Braised Cabbage

Dessert (Choose 1)

Lemon Tart, Chocolate & Chestnut Torte,

Summer Pudding, Individual Old English Trifles,

Raspberry Bakewell Tart,

Sticky Toffee Pudding with Vanilla Cream,

Prune and Armagnac Tart

Cheese Board

(a selection of Welsh cheeses served with a variety of biscuits,

homemade chutney, fruit & celery)

Coffee (Mexican organic)