Christopher Lee Catering: 14 Parcau Ave, Bridgend. Tel: 01656 815996/7 or 8 or email us

Event Menu Number One

Starters

Roasted Carrot, Orange and Coriander Soup

Cream of Leek and Potato Soup

Pea, Lettuce and Mint Soup

Homemade Country Style Pate

with Fruit Chutney and Mixed Leaves

Mains

Supreme of Chicken with Chasseur Sauce

(tarragon, tomato & mushroom)

Roasted Loin of Pembrokeshire Pork

with Rich Roast Gravy

Seared Fillet of Salmon with Cream & Chive Sauce

Vegetarian options

Aubergine Parmigiana

Mushroom and Nut Wellington with Vegetarian Gravy

Choice of Vegetables

Minted New Potatoes, Dauphinoise,

Steamed Green Vegetables of the Season, Vichy Carrots,

Desserts

Rich Chocolate and Walnut Brownie

Bailey’s Bread and Butter Pudding

Spiced Fruit Salad

Extras:

Cheese Board

(a selection of Welsh cheeses served with a variety of biscuits,

homemade chutney, fruit & celery)

Coffee (Mexican organic) and mints