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Sample of Special Occasion Buffet 2
*** Finger food section - choose 5
Frittata - made with local free-range eggs (v) Mixed roast pepper, potato and Parmesan Courgette mint and feta Leek and mature welsh cheddar Sun dried tomato, basil and goats cheese Mushroom and fresh thyme Seared tuna nicoise salad on little gem lettuce Thai fishcakes with a cucumber dipping sauce Caramelised onion and blue cheese galettes (v) Mixed nut and mushroom koftas (vg) with yoghurt and fresh mint dip (v) Tortilla wraps with roasted Mediterranean vegetables and homemade hummus (vg) ***
Cold and cured meat section - choose 3
Lemon roasted free-range chicken with garlic and black olives Bourbon glazed Dorset ham garnished with home pickled vegetables Selection of salamis, chorizos and Parma hams served with fresh salsas Fennel baked salmon fillets with homemade tartare sauce Scottish smoked salmon and gravalax with rocket and lemon crème fraiche *** Accompaniments - choose 3
Leaf and herb salad with red wine vinegar dressing Tomato and basil salad with vegan tapenade dressing Fennel, orange and watercress salad Couscous salad with roasted almonds and mixed citrus dressing Roasted vegetable and chickpea salad with paprika and lemon dressing Pasta salad with creamy confit garlic dressing New potato salad with fresh herb vinaigrette Caesar salad with shaved fresh Parmesan ***
Strawberries and fresh vanilla bean Chantilly cream
Baskets of French bread and butter come free of charge with this menu
Wine List to accompany the above menu is available on request
Crockery, cutlery and other tableware may be hired at a small extra charge. Minimum 25 people
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