Executive Finger Buffet Menu January 2006

Assortment of freshly made sandwiches

Plus

Any 4 items listed below for £6.50 per head

Any 5 items listed below for £7.50 per head

Any 6 items listed below for £8.50 per head

Any 7 items listed below for £9.50 per head

Any 8 items listed below for £10.50 per head

Choice of homemade tartlets with:
 

Sun Dried Tomato, Basil and Goats’ Cheese (v)

Leek and Mature Welsh Cheddar (v)

Blue Cheese and Roasted Red Onion (v)
 

Rolled Tortillas with Smoked Salmon, Cream Cheese and Lemon

Skewered Chicken with a Lemon, Rosemary and Welsh Honey Glaze

Skewered Chicken with Thai Spices, Chilli and Mint Dipping Sauce

Homemade Sausage Rolls with Brandy and Shallots

Butchers Hand-made Sausages with a Honey, Sesame and Mustard Glaze

Mixed Roasted Pepper, Potato and Parmesan Frittata (v)

Thai Fishcakes with a Cucumber Dipping Sauce*

Bang Bang Chicken on Little Gem Lettuce

Blue Cheese and Caramelised Onion Galette (v)

Patatas Bravas (lightly spiced roast potatoes) with paprika mayonnaise (v)

Thai Pork on Skewers with Lime Leaves and Homemade Satay Sauce

........

Homemade Swedish Apple Cake

Fresh Fruit Kebabs with Honey, Toasted Sesame Seeds and Greek Yoghurt

Spiced Carrot and Apple Cake with Cream Cheese Frosting

Chocolate Fridge Cake

.........

Extras (per person)

Assorted Nuts, Nachos and Crisps 70p

Selection of Fresh Breads & Olives with Olive Oil and Balsamic Vinegar £1.25
 

Welsh and Continental Cheese Selection with Fruit Chutney and Biscuits £1.75

Wine List, Fruit Juices and other Beverages Available on Request

Disposable plates and napkins are included in the price

* These items carry a 50p supplement

(v) Suitable for vegetarians

For buffets with less than 10 people, a 25% surcharge will be added