Canapés Menu

Ideal for receptions and designed for stand up eating.
Waitress service available.

Rolled crepes with smoked salmon, cream cheese and lemon

Poached tiger prawns on sticks with a lime mayo dip

Gravalax on rye bread with a sweet mustard sauce

Crostini with poached salmon, avocado and sour cream

Mini Thai fishcakes with fresh cucumber dipping sauce

Croustade with tuna, caper and parsley butter

Baby tomatoes filled with a puree of prawn, lime leaf and chilli

Anchovy pastry sticks

Mini chicken skewers with spicy peanut dip

Pastry cases with poached chicken, tomato and fresh tarragon dressing

Baby sausages on sticks with honey, mustard and sesame

Pork simmered with palm sugar and Thai spices on fresh pineapple

Mini meatballs on sticks with spicy tomato dip

Tapenade toast with tomato and fresh basil (v)

Roast pepper, goats’ cheese and fresh mint frittata (v)

Fennel marinated feta and olives on sticks with mint leaves (v)

Mini vegetable spring rolls with a soy and ginger dip (v)

Pastry filled with creamy mushroom and nutmeg (v)