‘Special Occasion’ Buffet 1

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(Choose 4 from this section)
 

Chicken roasted with lemon, thyme and confit garlic

Bourbon glazed Pembrokeshire ham with assorted mustards and pickles

Poached home salted cod served with watercress and aioli

Roast loin of pork marinated in fennel, garlic and parsley

Whole side of salmon poached in white wine and herbs

Smoked salmon and gravalax platter with sweet mustard sauce & caper cream

Roasted vegetable strudel with red pesto dressing
 

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(Choose 4 from the following accompaniments)
 

Caesar salad with shaved Parmesan and garlic croutons

Mixed leaf and herb salad with red wine vinegar dressing

Potato salad mild mustard mayo, gherkins and shallots

Potato salad with herb and olive oil dressing

Couscous salad with roasted almond and mixed citrus dressing

Three - tomato salad with pesto dressing

Pasta salad with roasted peppers and mild confit garlic mayo

Pear, walnut and romaine salad with blue cheese dressing

Som Tam salad - shredded cabbage, mango and carrot with a lime and chilli dressing

Sesame noodle salad with tofu, bean sprouts and spring onions

Borlotti bean salad dressed with lemon, sage, tomato and shallot

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(Choose 3 from this section)
 

Welsh cheese selection with spiced fruit chutney and biscuits

Fresh fruit salad with vanilla and star anise jus

Old English trifle with red fruit compote

Valhrona chocolate brownies

Bread and butter pudding with crystallised ginger

Tiramisu

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Wine List to accompany the above menu is available on request

Crockery, cutlery and other tableware may be hired at a small extra charge.

Minimum 25 people