Christopher Lee Catering is based in Bridgend, south Wales and services film & TV production companies, private and corporate clients in Wales and England. It is one of the few catering companies founded and run by a professional chef. Chris Lee, after originally reading Earth Sciences at St Edmund Hall, Oxford, followed his first love, food, training as a chef before working in London for Roux Brothers, Conran and the Inter Continental Hotel. The catering company was founded in 2002 and is very much a family run business with individual attention for all clients.

The company now employs a team of chef's, kitchen assistants, waiting and liaison staff but still believes in the personal touch. All requests for catering are dealt with by Chris, his wife Amy or location manager, Julie. CLC take pride in advising clients on all aspects of their event with individual menus adding a touch extra. So, if there is a special dish that is not featured then Chris will be pleased to discuss this and design a menu just for you!

Apart from the base kitchen, facilities include fully equipped, state of the art mobile kitchens and support vehicles for all location work.